Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackerel fried sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. Season the mackerel fillets on both sides with salt and pepper and add the fish to the pan, skin-side. Marcia Kiesel misses the crisp little fish that Madame Xuan, one of the Nha Trang home cooks, fried for her in freshly rendered pork fat.

Mackerel fried sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mackerel fried sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel fried sauce:

1. Get 15 Fresh Tomatoes
2. Get 8 Fresh Pepper(scotch bonnets)
3. Take 3 Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo
4. Make ready 2 big Sliced onoins
5. Make ready 1/2 cup Vegetable oil
6. Take 4 cubed Seasonings (chicken flavor)
7. Make ready 1 tbsp Salt
8. Make ready 1 kg Cutted Mackerel fish
9. Take 1 tbsp curry n thyme (euroma n tiger)

Add a zing of lemon and tasty butter to create the perfect topping for pasta. What mackerel lacks in looks, it makes up for in flavour and nutrition. Mackerel is a source of high quality protein essential for maintaining optimal health. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel.

Steps to make Mackerel fried sauce:

1. Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside.
2. Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish)
3. Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit.
4. Add pepper,tatashe,n shombo n allow to fry.
5. Add seasonings,salt,stir n allow to cook for just 2minutes.
6. Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat.

It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe. - Recipe Main Dish : Fried kembung (mackerel) with assam sauce by Nava-k. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. Fried chicken rice with sauces and vegetable salad. Asian dry noodle with garnish on the wooden background.

So that is going to wrap it up with this exceptional food mackerel fried sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!