Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Mutton curry (in slow cooker) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton curry (in slow cooker) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Make ready 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Take 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Prepare 2 cinnamon stick
8. Make ready 2 red chili dry
9. Get 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Take 1 tbsp turmeric
12. Take For gravy
13. Prepare 1 large onion
14. Make ready 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Prepare 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Get 2 large potatoes (cut in halves)
20. Prepare 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it.

So that is going to wrap it up for this special food mutton curry (in slow cooker) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!