Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.
Pounded yam with stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pounded yam with stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pounded yam with stew using 7 ingredients and 3 steps. Here is how you can achieve that.
I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa.
Yam is cooked until soft and transfered to a mortar then, pounded with a wooden pestle. You require a lot of energy for this but this pounded yam recipe. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. · Pounded Yam with Efo Riro.
So that’s going to wrap it up with this exceptional food pounded yam with stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!