Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hara bara kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hara Bara Kebab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hara Bara Kebab is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bara Kebab:

1. Prepare 1 Small Broccoli (Half cooked)
2. Make ready 1/4 Kilo Potato (Boiled)
3. Get 250 gm Paneer
4. Make ready 1/4 Cup Beans
5. Get 1/4 Cup Capsicum
6. Prepare 4/5 Garlic Cloves
7. Take 1 Inch Ginger
8. Make ready 2 Green Chillies
9. Take to taste Salt
10. Make ready 1/2 Tsp Garam Masala
11. Get 1/2 Tsp Cumin Powder
12. Get 1 Tsp Dry Kasuri methi / Fresh
13. Make ready 1/2 Cup Peas (boiled)
14. Take 2 Tbsp Corn flour
15. Take Bread Crumbs

Steps to make Hara Bara Kebab:

1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.

So that’s going to wrap it up for this special food hara bara kebab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!