Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Make ready Salmon:
2. Take 2 pound salmon fillet
3. Prepare 1/2 teaspoon salt
4. Take fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Make ready 1/4 cup mayonnaise
7. Make ready 1 clove garlic, grated
8. Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Prepare zest of half a lemon
10. Make ready 1 Tablespoon fresh lemon juice
11. Take 1 Tablespoon olive oil
12. Take Tomatoes:
13. Prepare 1 pint cherry or grape tomatoes
14. Prepare 1/4 teaspoon salt
15. Get 1/4 teaspoon garlic powder
16. Take 1 Tablespoon olive oil
17. Take 3 Tablespoons chopped fresh basil

Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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