Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken-wrapped sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken-Wrapped Sausage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken-Wrapped Sausage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Wrapped Sausage:
- Get 2 chicken legs
- Prepare 4 longanisa (Filipino Sausage)
- Make ready 1/4 cup chopped green onion
- Take 1/4 cup chopped basil
- Take 10 stick thyme
- Make ready 1/4 cup cilantro
- Make ready 1/2 tbsp fennel
- Take 1/2 tsp oregano
- Take 1/2 tsp garlic salt
- Make ready 1 ground black pepper
- Take 1/4 tsp cayenne pepper
- Make ready 1 salt
- Prepare 1 sea salt
Instructions to make Chicken-Wrapped Sausage:
- Preheat oven to 350°F
- De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
- In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
- Wrap sausage mixture inside the chicken leg.
- Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
- Bake in oven for about 45 minutes then broil on high for about 2 minutes.
So that is going to wrap this up with this exceptional food chicken-wrapped sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
