Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Cornbread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Cornbread:

1. Prepare 2 cups self-rising cornmeal
2. Make ready 1/4 cup sugar
3. Get 2/3 cup vegetable oil
4. Get 3 eggs
5. Take 1 small onion, chopped
6. Make ready 1 (15 ounce) can cream-style corn
7. Make ready 1 cup buttermilk
8. Make ready 1 cup shredded cheddar cheese
9. Make ready 1 small red or green bell pepper, chopped
10. Take 1-2 jalapeño peppers, seeded and chopped

Instructions to make Mexican Cornbread:

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!

So that is going to wrap this up with this special food mexican cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!