Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Prepare 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Prepare 1 Medium Onion Sliced
4. Make ready 2 Cloves Minced Garlic
5. Prepare 1 Medium Head if Cabbage Coarsely Chopped
6. Prepare 1 Pound Small Red Potatoes Quartered
7. Take 1 Chicken Bouillon Cube
8. Get 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Take to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!