Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole wheat naan on tawa (with yeast). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat naan on tawa (with yeast) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole wheat naan on tawa (with yeast) is something which I have loved my whole life.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Whole Wheat Naan without Oven Recipe By Healthy Food Fusion.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat naan on tawa (with yeast):

1. Prepare 2 cups whole wheat flour
2. Prepare 2 tsp active dry yeast
3. Get 1 tsp Sugar
4. Take 1 tsp Oil
5. Prepare to taste Salt
6. Prepare as required Warm water
7. Prepare as required Butter to brush on top

In the recipe post, with step by step. Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home. Here are some of my top tips for using yeast.

Instructions to make Whole wheat naan on tawa (with yeast):

1. Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
2. Take flour and salt in a mixing bowl and add the yeast mixture to it.
3. Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
4. Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
5. Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
6. Punch down the air and knead it for a min or two.
7. Make a roll shape out of the dough. Divide in equal parts.
8. Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
9. Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
10. Serve the naans hot after brushing with butter immediately. ENJOY !!!

Try this healthy and delicious whole wheat naan recipe and serve it along with your north indian curries and koftas for dinner or parties. An Indian An Indian bread that is made with a healthy twist by using whole wheat flour and is cooked on a tawa to get the same texture as the Tandoori naan. Homemade naan is easier to make than you think. Then turn the tawa upside down and roast all side of the Naan directly on high flame till golden brown. Making whole-wheat naan bread was so fun!

So that is going to wrap this up with this exceptional food whole wheat naan on tawa (with yeast) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!