Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buta no kakuni (simmered pork cubes) with coke. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buta no Kakuni (Simmered Pork Cubes) with Coke is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Buta no Kakuni (Simmered Pork Cubes) with Coke is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have buta no kakuni (simmered pork cubes) with coke using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Prepare 500 grams Pork belly block
2. Take 500 ml ☆Coke
3. Make ready 5 pieces ☆Ginger (with skin and thin sliced)
4. Prepare 1 ☆Green part of Japanese leek
5. Prepare 1 ☆Star anise (Optional)
6. Prepare 2 tbsp ★Soy sauce
7. Make ready 1 tbsp ★Oyster sauce
8. Get 1 Water
9. Get 1 Japanese mustard
10. Get 1 Daikon radish (2 cm thick half moons or round slices)

Steps to make Buta no Kakuni (Simmered Pork Cubes) with Coke:

1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
2. Sear the pork evenly until golden brown all around.
3. Drain excess oil from the pan with paper towels.
4. Put the pork and ingredients marked ☆ into a saucepan and bring to a boil. Then turn the heat to low and simmer for 10 minutes!
5. Add the ingredients marked ★ and continue simmering for another 20 - 30 minutes! If the sauce reduces too low, add a little extra water little by little.
6. Add the daikon radish and simmer for 10 - 20 minutes more!
7. Serve with Japanese mustard as you like.

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