Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Chicken Pad Thai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Get ● For The Pad Thai Noodle Mixture
2. Get 12 oz Rice Noodles Sticks
3. Prepare 1 Cup Shreaded Pre-cooked Chicken
4. Take 1 Cup Fresh Bean Sprouts [left whole]
5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Take 2 LG Eggs [scrambled]
7. Take 3 Thai Chilies [minced]
8. Get 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Prepare 1/4 Cup Fine Minced Chives
10. Prepare 3 tbsp Garlic Olive Oil [devided]
11. Make ready as needed Soy Sauce
12. Prepare ● For The Pad Thai Sauce
13. Take 1 tbsp Quality Fish Sauce
14. Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Get 1 tbsp Garlic Chili Sauce [like sriracha]
16. Get 3 Cloves Fresh Fine Minced Garlic
17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Make ready 1 tbsp Oyster Sauce
19. Make ready 1 tbsp Hoisin Sauce
20. Take 1/2 tsp Red Pepper Flakes
21. Take 1/8 Cup Water
22. Make ready ● For The Sides & Garnishments
23. Take as needed Crushed Peanuts
24. Make ready as needed Fresh Lime Wedges
25. Get as needed Sesame Seeds
26. Make ready as needed Soy Sauce

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap it up with this special food mike's chicken pad thai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!