Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Prepare 340 grams Spanish Chorizo Sausage
2. Prepare 85 grams Jerk Chicken
3. Get 1 medium onion
4. Take 2 clove garlic
5. Take 2 stick Escallion (2 stalks)
6. Get 1/4 Habanero Pepper
7. Take 1 vegetable oil
8. Prepare 241 grams 1 can of mixed vegetables
9. Prepare 2 packages Knorr Creamy Chicken Pasta Sides
10. Take 3 cup water
11. Make ready 1 cup milk
12. Get 1 parmesan cheese

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

So that’s going to wrap it up for this special food creamy fettuccine pasta with chorizo sausage and jerk chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!