Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Corn & Potato Potage (still healthy and light) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Corn & Potato Potage (still healthy and light) is something which I’ve loved my whole life.

Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon. Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ!

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):

1. Make ready 1-2 onions
2. Make ready 1-2 potatoes
3. Take 1 lbs frozen corn
4. Take 1/4 Whole Nutmeg freshly ground
5. Make ready 1/4 tsp thyme
6. Take 1/2 Tbsp salt
7. Get Pepper (optional)
8. Make ready 1/2 cup milk

There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a. Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk.

Steps to make Creamy Corn & Potato Potage (still healthy and light):

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. This easy creamed corn recipe makes one cozy and delicious side dish! It's really simple to make Creamed corn recipe tips: I like to add cayenne pepper to this dish. Just a pinch gives it that extra.

So that’s going to wrap it up for this special food creamy corn & potato potage (still healthy and light) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!