Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy baked potatoes with garlic chilli schezwan sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy baked potatoes with garlic chilli schezwan sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy baked potatoes with garlic chilli schezwan sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Today I am going to share with you all the recipe of my most favorite starter Chili Potatoes. Not long before my friend ordered this, It. Prepare the garlic sauce while baking the tofu.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy baked potatoes with garlic chilli schezwan sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy baked potatoes with garlic chilli schezwan sauce:

1. Take For For baking the potatoes:
2. Prepare As required Small sized potatoes
3. Make ready 1 tbsp olive oil
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Make ready For making Garlic schezwan sauce:
7. Make ready 1/3 cup vegetable oil
8. Prepare 15 garlic (finely chopped)
9. Make ready 1 Onion finely chopped
10. Take 10-12 red chilli  (soaked in water for half an hour))
11. Make ready 1 tsp Vinegar
12. Get 1 tsp Soy sauce
13. Prepare 1/4 cup Water
14. Make ready 2 tablespoons Tomato ketchup
15. Prepare 3 tablespoons Sugar
16. Take To taste Salt

Lets just say we ate these straight from the wok. Because there was noone to stop us. Schezwan Sauce, a Fiery Hot And Spicy Sauce Made From Dry Red Chilli, Garlic and Sauteed Onion For Schezwan Fried Rice, Schezwan Noodles and Momos. However, you can use combination of any dry red hot chillis and Kashmiri chillis to make this sauce as spicy as your taste buds can tolerate.

Steps to make Crispy baked potatoes with garlic chilli schezwan sauce:

1. PROCEDURE:For cooking the potatoes—Add to a pressure cooker with enough water to cover the potatoes. Close the lid and pressure cook for 6 mins, let the pressure release naturally.
2. Drain the potatoes for 5 mins. Brush them with olive oil on baking sheet, place potatoes and press with the potato masher to flatten.
3. Sprinkle salt and pepper generously. Bake at 400 deg F (205 C) for 25 to 30 mins.
4. Heat oil in a pan and add garlic. Saute on a low flame till the raw aroma goes. Be careful not to brown or burn the garlic.
5. Add the minced onions and let them cook on a low flame. In the meanwhile, discard most of the water used to soak the chilies and grind the chilies with two tablespoons of water into a paste.
6. Once the onions look like they are almost melting, add ground chilies, soy sauce, vinegar, ketchup, sugar, salt and 1/4 cup water.
7. Bring this to a boil and simmer till the sauce thickens. Oil should have separated, and there should be some oil floating on top.
8. Switch off the flame and let it cool. Once the sauce has completely cooled down, transfer to an airtight container and store in the refrigerator for up to 15 days.
9. Take the potatoes off the baking dish and serve hot, dressed with garlic chilli schezwan sauce.

Homemade Schezwan sauce recipe or Schezwan chutney- hot and spicy sauce recipe from the Indo-Chinese cuisine. It is made from dried red chilies and garlic. Seeds of the chili are too spicy, so remove all the seeds. If needed break the chilies into two and it will be easy to remove seeds. Schezwan Sauce Recipe, Learn how to make Schezwan Sauce (absolutely delicious recipe of Schezwan Sauce ingredients and cooking method) Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce.

So that is going to wrap this up with this exceptional food crispy baked potatoes with garlic chilli schezwan sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!