Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, stewed spinach & tofu puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Spinach & Tofu puff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stewed Spinach & Tofu puff is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Spinach & Tofu puff:

1. Make ready 200 grams Spinach
2. Make ready 4 pisces Small tofu puff
3. Take <Soup ingredients >
4. Make ready 200 ml Water
5. Take 1 tbsp Sake (Cooking Rice Wine)
6. Make ready 1 tbsp Soy sauce
7. Take 1 tsp Mirin
8. Make ready 1 tbsp Japanese Soup Stock

Steps to make Stewed Spinach & Tofu puff:

1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
4. Chinese spinach SG$1.65/250g at FairPrice
5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that is going to wrap this up with this special food stewed spinach & tofu puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!