Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fleischkuechle (german meat patties). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fleischkuechle (German meat patties) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fleischkuechle (German meat patties) is something which I have loved my whole life.

Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' Fleischkuechle (meat pies).

To begin with this particular recipe, we must prepare a few ingredients. You can cook fleischkuechle (german meat patties) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fleischkuechle (German meat patties):

1. Get 1 lb ground beef
2. Take 1/2 onion (diced finely)
3. Take 1/3 cup plain breadcrumbs
4. Get 1 egg
5. Prepare 1/2 tsp white pepper
6. Take 1/2 tsp parsley flakes
7. Get 1 small amount olive oil

Suchen Sie nach German Cuisine Fleischkuechle Meat Pies Traditional-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. German Meat Patties are called Frikadellen in Germany. Serve the meat patties with one of Oma's salads from her salad bar.

Instructions to make Fleischkuechle (German meat patties):

1. mix all ingredients by hand until well blended.
2. preheat olive oil in skillet over med heat
3. form equal sized Patties (1lb makes 4 perfect sized Patties)
4. fry Patties covered over med heat about 8 minutes per side (depending on thickness)
5. enjoy! (these are just like the ones my German mother makes) :)

To try the Traditional Cordon Bleu click here, the Classic German Jaegerschnitzel Recipe click here, and the Zigeuner Schnitzel Recipe click here. In fact, Germany does have a meat and potatoes reputation. Schnitzel, sauerbraten, stews, oven and pot roasts, and geschnetzeltes (stir-fries) are all wonderful ways to enjoy German flavors in a meat-packed meal. Even, the ever-popular hamburger is a word that originated in Germany, named. German-style meat patties are usually made with the foundation of ground pork and the occasional addition of ground beef, soaked bread, eggs, sautéed onions, and a variety of seasonings.

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