Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, efo elegushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Ikate-Elegushi Kingdom nestles in Eti-Osa Local Government Area of Lagos State. Oba Yekini Elegushi was the first crowned King of Ikate Elegushi Kingdom.

Efo Elegushi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Efo Elegushi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have efo elegushi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Efo Elegushi:

1. Take 1/2 kg beef
2. Take 2 Cups Cup Ground Egusi
3. Prepare 1 Cup Palm Oil
4. Take 1 fresh fish
5. Get 2 (Tatashe)
6. Get 1 1/2 bulb Onions
7. Prepare 6 Atarodo
8. Make ready 1 Cup Chopped Ugu leaves
9. Take to taste salt
10. Take 4 Tbsp Ground Crayfish
11. Prepare 3 knorr cube

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Instructions to make Efo Elegushi:

1. Blend the tatashe, atarode and 1/2 onion roughly and set aside
2. Place pot on medium heat, add the palm oil, when it’se hot, add half chopped onion
3. Add onions to the palm oil and fry for about 2mins, then add the blended pepper mix and knorr cube, add salt and then
4. Allow the mix to fry for 10 minutes, once the palm oil is settled on the top
5. Add a little water and continue to cook for about 5 minutes
6. While that’se cooking, prepare your Egusi. Blend the remaining half onion till smooth and add to your Egusi, also add 2 tablespoons Crayfish. Mix till smooth.
7. Add the Egusi paste into the stew and stir, let this cook for 5 minutes, then add the remaining crayfish. Taste for seasoning and adjust if necessary
8. Cook for 5-7 minutes. Stir occasionally to prevent burning; add the Ugu leaves, stir and combine, cook for 2 minute and turn off heat
9. Serve with Lafu or alubo

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So that’s going to wrap it up with this exceptional food efo elegushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!