Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, big birthday cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Big birthday cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Big birthday cake is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook big birthday cake using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Big birthday cake:

1. Get The buiscuit / ladyfinger cake
2. Prepare 10 eggs
3. Prepare 6 tbs sugar
4. Take 6 tbs flour
5. Make ready 1 tbs water
6. Make ready 3-4 drops oil
7. Get 6 grams baking powder
8. Get Vanilla cream
9. Take 7 eggs
10. Get 300 g sugar
11. Prepare 7 heaped tablespoons of flour
12. Make ready 1 vanila stick
13. Get 0.5 L milk
14. Get Decorations
15. Make ready Whipped cream
16. Make ready Blackberries
17. Get Rapsberies
18. Prepare Truffles
19. Get Macaroons
20. Get Edible flowers
21. Take Ferro rocher balls or rafaelli coconut balls
22. Make ready Chocolate or chocolate bits

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Instructions to make Big birthday cake:

1. Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
2. In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
3. Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
4. Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
5. Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
6. While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
7. Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
8. When the cream cools, add 250g of butter and mix.
9. Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
10. Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
11. Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
12. Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
13. Refrigerate before serving, but its best eaten on the same day.

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So that is going to wrap this up for this special food big birthday cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!