Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Red Beans and Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun Red Beans and Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready 400 g red beans
- Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Prepare 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Take 1 tsp ground sage
- Get 1 bay leaf
- Prepare 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this special food cajun red beans and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
