Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, h's butternut or pumpkin fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

H's butternut or pumpkin fritters Recipe by Hajni. South African style pumpkin fritters the healthy way (paleo & gluten-free). Also on my recent visit to South Africa, I helped my mum make some traditional style pumpkin fritters (or Pampoen koekies as they are known in Afrikaans) for a family.

H's butternut or pumpkin fritters is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. H's butternut or pumpkin fritters is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make H's butternut or pumpkin fritters:

1. Get 2 cup butternut or pumpkin
2. Take 125 ml flour
3. Prepare 5 ml baking powder
4. Prepare 3 ml salt
5. Prepare 5 ml sugar
6. Prepare 1 ml ground cinnamon
7. Prepare 1 egg beaten
8. Take 60 ml milk (approximate)
9. Make ready 1 cinnamon and sugar to serve

They are best served fresh and warm Peter, I used butternut for this version but I've also used 'boerpampoen' which is a round, orange-fleshed pumpkin. I think almost any pumpkin will. Butternut Squash Fritters - These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! Plump little pumpkin fritters with a hint of curry.

Steps to make H's butternut or pumpkin fritters:

1. you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg
2. mix all dry ingredients to the veg.
3. mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary
4. mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option.
5. when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon

I use butternut because thats my preference but kept everything else the same I might add some garlic next time. Yummy Yummy Yummy I can't stop eating them. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Make these pumpkin fritters for a tasty fall treat. The little drop doughnuts are deep fried to perfection and then These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal Replace the pumpkin with mashed butternut squash or mashed sweet potato.

So that is going to wrap this up with this exceptional food h's butternut or pumpkin fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!