Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, radish chrysanthemum sushi balls for doll festival or mother's day. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook radish chrysanthemum sushi balls for doll festival or mother's day using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:
- Make ready 100 grams Sushi rice
- Get 3 Imitation crab sticks
- Make ready 1 Yuzu peel (or lemon)
- Make ready 5 pieces Radish chrysanthemum
Steps to make Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day:
- Make the radish chrysanthemum.
- Finely chop the crab sticks. Mince or grate the yuzu peel.
- Mix Step 2 with the sushi rice. Divide into 5 portions.
- Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5.
- Top with a radish chrysanthemum.
- There's also a "Radish Dandelion" flower sushi recipe. - - https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day
So that is going to wrap this up with this exceptional food radish chrysanthemum sushi balls for doll festival or mother's day recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
