Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shirasu rice bowl (shirasu-don). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shirasu Rice Bowl (Shirasu-don) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shirasu Rice Bowl (Shirasu-don) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):

1. Get 1 serving cooked rice
2. Prepare 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
3. Get 1 leaf Shiso, also called Perilla or Ooba
4. Get 2 teaspoons sesame seeds
5. Take 1 teaspoon soy sauce
6. Prepare 1/2 teaspoon mirin

Steps to make Shirasu Rice Bowl (Shirasu-don):

1. Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
2. Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
3. Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
4. This is also great with minced myoga ginger and/or grated ginger.

So that’s going to wrap it up with this special food shirasu rice bowl (shirasu-don) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!