Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tawa aata methi naans. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan is most popular bread in North India. Authentic naan is made up of maida and on Tandoor. In this video, learn How to make aata naan on tawa.

Tawa Aata Methi Naans is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tawa Aata Methi Naans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tawa Aata Methi Naans:

1. Make ready 2 cups Sharbati Aata or Wheat Flour
2. Get 1 1/2 tsp Dry Yeast
3. Get 2 tsp Sugar
4. Prepare 1 tsp Salt
5. Prepare 1/4 cup Coriander Leaves finely chopped
6. Prepare 1/4 cup Fenugreek Leaves chopped
7. Prepare 1 tsp Black Seeds or Kalonji
8. Get 3/4 cup lukewarm Milk
9. Get 2 tbsp melted Butter

You can make this recipe with ingredients. This tawa naan recipe is a butter naan without tandoor and done as a restaurant style Making tawa naan at home is not at all complex. We have made restaurant style naan by hello mam , your raceepi is always tasty nd perfect. can we use whole wheat aata. Naan is definitely the most popular bread in Indian restaurants.

Steps to make Tawa Aata Methi Naans:

1. First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
2. Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
3. Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
4. Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
5. Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.

Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Easy "Tawa naan recipe" without tandoor or yeast. If you are looking how to make naan at home then this easy naan recipe is for you. We will prepare this naan using "tawa" or skillet.

So that is going to wrap this up with this exceptional food tawa aata methi naans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!