Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and garlic pinwheels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Also used garlic butter crecent rolls. I love the way they smell while cooking. I mixed the spinache and cheese together and then spread on dough.

Spinach and garlic pinwheels is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach and garlic pinwheels is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and garlic pinwheels using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach and garlic pinwheels:

1. Make ready 2 cups flour
2. Take 1 tsp yeast
3. Get 2 tsp sugar
4. Prepare 1 tsp salt (or less)
5. Get 1 cup warm water
6. Prepare 2 bunches spinach
7. Prepare 2 tbsp Garlic paste
8. Prepare Cheese
9. Get Tomatoe sauce
10. Take 1 egg

They are a great grilling supper. These chicken pinwheels are really easy to make and do not require a lot of ingredients. Now this recipe does have a garlic butter drizzle as the final step. Asian spinach recipe with sesame and garlic.

Instructions to make Spinach and garlic pinwheels:

1. Mix yeast and sugar in warm water and let it proof.
2. In a bowl put flour, add in salt and mix with the yeast mixture to form a dough.
3. Cover the dough after kneading and let rise double the size.
4. Wash and cut the spinach then steam with garlic paste for a few minutes. Remove and make sure to draw all the water.
5. Take the dough, punch the air inside then take it to a floured kneading surface and roll to a rectangle.
6. Spread tomatoe sauce, then grate the cheese on top then add the spinach mixture.
7. Roll the dough in a cylindrical shape and cut into small circles and put in the baking tray.
8. Glaze with egg and let it sit for some 20 min. Glaze again and bake.
9. Serve and enjoy.

A simple Korean method for cooking spinach. I never get tired of eating spinach. Good thing it's so good for you! This is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic. So I'll have these pinwheels ready first thing before I pick up the dogs at the pet hotel.

So that’s going to wrap it up with this exceptional food spinach and garlic pinwheels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!