Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese pickled cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Pickled Cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Japanese Pickled Cabbage is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese pickled cabbage using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pickled Cabbage:

1. Prepare Napa Cabbage
2. Take Chilli Flakes
3. Prepare Salted Konbu Seaweed
4. Take Dashi (Dry Variety)
5. Take Salt

Steps to make Japanese Pickled Cabbage:

1. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
2. Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervous. Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
3. You’ll want to put it in the fridge for at least six hours. The salt will be extracting water so periodically flip the jar so everything stays moist. You’ll end up with this. Good luck.

So that’s going to wrap this up with this exceptional food japanese pickled cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!