Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puerto rican creamy temblequé (coconut pudding). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Creamy Temblequé (Coconut Pudding) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Puerto Rican Creamy Temblequé (Coconut Pudding) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican creamy temblequé (coconut pudding) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Creamy Temblequé (Coconut Pudding):

1. Get Mixture
2. Take 1 cup Maizena (Corn starch)
3. Prepare 1/2 can Coconut milk
4. Make ready Mixing in saucepan
5. Prepare 3 1/2 can Coconut milk
6. Take 1 tsp salt
7. Make ready 2 tbsp vanilla extract
8. Prepare 1 cup granulated sugar
9. Make ready Garnish
10. Take 1 Ground cinnamon for garnish (optional)
11. Prepare 1 Coconut flakes for garnish (optional)

Instructions to make Puerto Rican Creamy Temblequé (Coconut Pudding):

1. Take your 1 cup of Maizena (or Corn starch) using a whisk, mix well with 1/2 can of coconut milk, until disolved. This will prevent any lumps in the process. Put a medium saucepan to medium heat.
2. (Using your whisk) Add your 3 1/2 cups of coconut milk, 1 teaspoon of salt, 2 tablespoons of vanilla extract, 1 cup of sugar, and your mixture of Maizena (corn starch).
3. Whisk for 10 to 15 minutes. You should now be getting a creamy thick constistency. Turn off. Put into your mold/s. You can do individual ones or use a big dish. Let cool for 10 minutes then refridgerate for at least 1 hour or more or even overnight. This recipe will make 14 (5 ounce) servings
4. To unmold (upside down) let your dish/cup sit in cold water. Run a butter knife or knife around edges, set flat surface plate or tray on top, hold tightly and flip. Use ground cinnamon and coconut flakes for garnish if you like.

So that is going to wrap this up for this special food puerto rican creamy temblequé (coconut pudding) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!