Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ground elk tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Elk Tacos is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ground Elk Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Elk Tacos:

1. Take 1 lb ground elk
2. Take 2 white onions, chopped
3. Get 1/4 cup cilantro, chopped
4. Get 3 limes
5. Prepare cotija or queso fresco, crumbled
6. Prepare 10-15 corn tortillas
7. Get 6 garlic cloves, sliced
8. Take 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Get 1 tablespoon cumin
11. Prepare 1/2 tablespoon all spice
12. Make ready 2 tablespoons vegetable oil
13. Take 1 tablespoon chili powder
14. Take 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Get 2 teaspoons ground black pepper
17. Get 1 teaspoon cayenne pepper
18. Make ready 1/4 cup water

Instructions to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that is going to wrap it up for this special food ground elk tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!