Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Carrot cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:

1. Take 2 cups flour
2. Get 6 carrots
3. Prepare 1 tspn baking soda
4. Get 3 eggs
5. Make ready 1.5 cup sugar
6. Prepare 3/4 cup vegetable oil

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Steps to make Carrot cake:

1. Mix d dry ingredients and grate your carrots
2. In a blender, add your grated carrots, egg and vegetable oil
3. Blend everything until smooth
4. Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
5. Grease your baking pan and add your cake mixture
6. I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
7. Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
8. It was soft and it tastes yummy 😋

In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!