Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato breakfast bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Breakfast Bowl is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Breakfast Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Breakfast Bowl:

1. Prepare 1/4 Sweet Potato, diced
2. Get 3 Mushrooms, chopped
3. Take 1 1/2 C. Kale, chopped
4. Take 1 1/2 Tbs. Onion, diced
5. Get 1/4 Red Bell Pepper, diced
6. Get 4 Eggs, beaten
7. Take 1/4 tsp. Salt
8. Get 1/8 tsp. Pepper
9. Take 1/4 Garlic Powder
10. Get 1/2 C. Shredded Mozzarella Cheese

Instructions to make Sweet Potato Breakfast Bowl:

1. In a sauté pan, on medium heat, start cooking sweet potato.
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
3. In another frying pan, on medium heat, scramble the eggs.
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.

So that is going to wrap it up with this special food sweet potato breakfast bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!