Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Get For the crispy fried fish:
2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Prepare salt and fresh ground black pepper (to taste)
4. Take 2 Tbsp all purpose flour
5. Make ready 2 Tbsp vegetable oil
6. Get For the lemon butter sauce:
7. Get 60 gr unsalted butter
8. Make ready 1/2 Tbsp fresh lemon juice
9. Make ready salt and fresh ground black pepper (to taste)
10. Prepare For serving:
11. Prepare potato wedges
12. Take finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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