Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Noodle Casserole:

1. Take 1 lb egg noodles
2. Get 3 cans cream of mushroom soup
3. Prepare 4 cans tuna in oil
4. Take 1/2 cup milk
5. Make ready 1/4 cup butter
6. Prepare 8 oz shredded cheddar cheese
7. Take Italian bread crumbs

Steps to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

So that is going to wrap it up for this special food tuna noodle casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!