Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom penne pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Penne Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Penne Pasta:

1. Get 4 Tbsp Olive Oil
2. Get 4-5 Thickly sliced Mushrooms
3. Make ready 2-3 Cloves grated Garlic
4. Make ready 4 Cups any stock of your choice (Beef, Chicken or Veggie)
5. Take 1 lb Penne Pasta
6. Prepare 3 Cups Pasta Sauce of your choice
7. Make ready to taste Salt and Pepper
8. Make ready Some Parmesan Cheese to sprinkle
9. Prepare Fresh Basil Leaves for garnish ing

Steps to make Mushroom Penne Pasta:

1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3. When the pasta is done, add your pasta sauce and stir for a minute.
4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap it up for this special food mushroom penne pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!