Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egwu /egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egwu /egusi soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egwu /egusi soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have egwu /egusi soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egwu /egusi soup:

1. Get full egwu
2. Get and half Milk cup egusi
3. Take milk cup crayfish
4. Prepare Grinded pepper
5. Prepare Palm oil
6. Make ready ponmo
7. Make ready Panla fish
8. Prepare Seasonings
9. Prepare Salt

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants.

Steps to make Egwu /egusi soup:

1. Grind the egusi and crayfish together mix together with water and pour into a pot
2. Allow the egusi to cook properly and form a cake like mould you can add little water if it becoming sticky In the pot.
3. Add the grinded pepper to the egusi allow to cook, add the seasonings and the palm oill and allow to boil.
4. Add the already washed ponmo you can dice them if you want
5. Add the fish after some time
6. Lastly add the egwu
7. Mix together and your soup is ready
8. Enjoy

Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.

So that is going to wrap it up with this special food egwu /egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!