Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer palak kebab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Paneer palak kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer palak kebab is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer palak kebab using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer palak kebab:

1. Prepare 2 cups chopped palak or spinach
2. Make ready 1 cup grated paneer
3. Make ready 1 small sized onion chopped
4. Take 2 tsp Coriander leaves (finely chopped)
5. Prepare 3 tsp gram flour or besan
6. Take 1 tsp grated garlic
7. Make ready 1 tsp grated ginger
8. Take 1/2 tsp grated green chillies
9. Prepare 1/2 tsp red chilli powder
10. Make ready to taste Salt
11. Take 1/2 tsp turmeric powder
12. Get 1/2 tsp cumin seeds powder
13. Get 1/2 tsp coriander powder
14. Make ready 1/2 tsp garam masala
15. Take as needed oil
16. Prepare 2 tsp lemon juice
17. Take as needed Onion slices for garnishing

This recipe was one of my first published recipes on YouTube. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this. Palak Paneer Recipe with Step by Step instructions and Photographs.

Instructions to make Paneer palak kebab:

1. Heat oil in a kadai and add garlic, ginger, green chillies. Saute for few seconds. Then add the chopped onions and saute till onions turn translucent
2. Add the chopped palak and cook till palak shrinks. Then add the salt, turmeric, red chilli powder, garam masala, cumin seeds powder, coriander powder and mix well.
3. Now add the coriander leaves and saute for 2 seconds. Then add the gram flour and mix well. Make sure to mix properly and faster or else gram flour may get burnt.
4. Then add the grated paneer in it and mix well.
5. Let the mixture cool and then start making the kebabs in oval shape. Heat oil in a grill pan and place the kebabs and grill them on both sides till they turn golden brown.
6. Squeeze lemon juice on the kebabs and garnish using onion slices and serve hot.

Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.

So that’s going to wrap it up with this special food paneer palak kebab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!