Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppered beef jerky. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppered Beef Jerky is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peppered Beef Jerky is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peppered Beef Jerky:

1. Get As needed salted beef see my recipe
2. Take Pinch pink Himalayan salt
3. Prepare To taste ground black pepper coarsely
4. Make ready 1/2 teaspoon granulated onion powder

Steps to make Peppered Beef Jerky:

1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.

So that’s going to wrap this up with this exceptional food peppered beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!