Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pap, gravy and boerewors. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pap, gravy and boerewors is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pap, gravy and boerewors is something which I’ve loved my entire life.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

To begin with this recipe, we have to first prepare a few ingredients. You can have pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pap, gravy and boerewors:

1. Make ready 1 chopped onion
2. Get 2 grated tomatoes
3. Take 2 tsp sugar
4. Take 2 tsp rajah mild and spicy curry powder
5. Get 1 kg boerewors
6. Prepare Brown onion powdered soup
7. Take 2 tsp chutney
8. Get 1/2 cup water
9. Prepare little bit of cooking oil

Cooked for a long time, it becomes "stiff" and perfect for mopping up meat juices. Mielie Meal or pap is a classic South African staple food in South Africa. It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors. In this recipe the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices.

Instructions to make Pap, gravy and boerewors:

1. Pour your cooking oil in a pan once it's hot add your chopped onion
2. Then the rajah mild and spicy and let it fry for about 5 minutes
3. Once fried add your 2 grated tomatoes and stir
4. Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
5. Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
6. Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.

Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). Boerewors seasoning characteristically includes coriander, black pepper, nutmeg, and allspice, along with a dark vinegar (malt vinegar). Traditionally boerewors are served with a porrage/polenta-like dish called pap that is made from mielie-meal, a coarse-ground maize (corn) flour. PAP & GRAVY WITH BOEREWORS - Melissa Mayo.

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