Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken (or sausage) and pasta with white wine cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Prepare 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
2. Prepare 1 package Portobello (or white) mushrooms washed and thick cut
3. Make ready 2-3 medium red tomatoes chopped into 1/2 inch pieces
4. Prepare 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
5. Prepare 2 Cups Chardonnay wine
6. Get 1/2 Tsp pepper
7. Prepare 1/2 Tsp salt
8. Make ready 2 cloves minced garlic
9. Make ready 1 minced medium yellow onion
10. Take 2 Tbsp butter
11. Get 2 cans Cream of Mushroom Soup
12. Make ready Cooked and drained pasta of your choice
13. Make ready Parmesan Cheese for garnish

Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
2. Cook onions until caramelized and golden brown. About 5 minutes.
3. Combine salt, pepper & white wine
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
7. Add oil and garlic to hot pan and saute for 2 min.
8. Add mushrooms and saute until just tender.
9. Add chicken and cook until chicken is just done and white throughout.
10. Add remaining Italian seasoning and mix thoroughly.
11. Add tomatoes.
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

So that’s going to wrap it up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!