Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, somen with kinshitamago and okras. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.

Somen with kinshitamago and okras is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Somen with kinshitamago and okras is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Somen with kinshitamago and okras:

1. Take 3 bunches dried somen noodles
2. Make ready 2 eggs
3. Prepare 1 teaspoon salt
4. Get 5 okuras
5. Get 50 g soy sauce based sauce (mentsuyu) for dippings sauce

Today's bento is Korean-style, consisting of Korean BBQ beef, spinach namul, carrot namul and Kinshi-tamago (shredded omelet) on rice. Somen is our popular noodle in summer. It's good to eat cold noodles when you loose your appitite in humid summer. I add eggs and okras for toppings.

Steps to make Somen with kinshitamago and okras:

1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
2. Stir noodles with chopsticks so they don’t stick to each other.
3. Boil it for about 3 minutes.
4. Drain somen in a colander and wash the noodles with hands under running water.
5. For topping eggs, add salt to the eggs and stir them.
6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
7. Slice it.
8. Boil okra in the pot and cut it into bite sizes.
9. Serve somen in the plate and add eggs and okras for topping.
10. When you eat somen, dip somen in mentsuyu sauce.

As you slurp somen noodles, you feel your body startcool. See you guys in the next video.!!! Xoxo MOMMYTANG KOREAN CHANNEL: (I post all types of vegan recipes here. I also speak Korean~ 이 체널에서는 한국말 해요. Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself.

So that’s going to wrap this up for this exceptional food somen with kinshitamago and okras recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!