Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, avacado spinach fettuccine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avacado Spinach Fettuccine is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Avacado Spinach Fettuccine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook avacado spinach fettuccine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avacado Spinach Fettuccine:

1. Get 1 box pasta (I used fettuccine noodles, any will work fine)
2. Take 1 tablespoon garlic
3. Get 1 cup fresh spinach
4. Make ready 1 ripe avacado
5. Get 1/2 cup chicken stock (can use beef or veggie instead)
6. Make ready 1 squeeze fresh lemon
7. Make ready to taste Salt and pepper
8. Take 1 tablespoon extra virgin olive oil

Instructions to make Avacado Spinach Fettuccine:

1. Cook pasta per directions, as you would with any other pasta dish. Add extra virgin olive oil to the water as well.
2. Combine all other ingredients into a blender and blend until smooth.
3. Combine noodles with sauce. Should be eaten in the first day as avocado turns brown rather quick.
4. Side note- it's VERY delicious with cheese ontop. I used mozzarella. ENJOY ❤️

So that is going to wrap it up for this exceptional food avacado spinach fettuccine recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!