Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed baby (mini) pumpkin (kuddu) recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. Prepare 1-1/2 kg baby pumpkin
2. Take 1 kg Mutton Mince
3. Make ready 2 tbsp oil for Mince cooking
4. Make ready 1/2 kg chopped onion
5. Get 1/2 kg tomatoes cut in small pieces
6. Take 1 tbsp ginger garlic paste
7. Prepare 1 tbsp chopped green chillies
8. Prepare 2 tsp roasted coriander powder
9. Make ready 1 tsp garam masala
10. Get 1/2 tbsp karahi masala
11. Prepare 1 tsp roasted cumin powder
12. Get 1 tsp red chilli powder
13. Take 1/2 tsp turmeric powder
14. Take as needed Salt
15. Make ready 3 cup oil for stuffed Pumpkin frying

Steps to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:

1. In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute.
2. Now add Mutton Mince, cover it and cook for 7 minutes.
3. Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes.
4. Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies.
5. Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes.
6. Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering.
7. Mutton Mince is ready, let it on room temperature for few minutes.
8. In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow.
9. Now stuff each pumpkin with prepared mince stuff and put it aside.
10. In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly.
11. Now transfer it to plate and serve with naan/roti, raita and salad 🥗.

So that is going to wrap it up for this exceptional food stuffed baby (mini) pumpkin (kuddu) recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!