Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi parathas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.

Gobhi Parathas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gobhi Parathas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gobhi parathas using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gobhi Parathas:

1. Make ready For dough
2. Take 1 cup Atta (Wheat flour)
3. Make ready to taste Salt
4. Take 1 teaspoon oil
5. Take pinch Ajwain(carom seeds)
6. Get For stuffing
7. Get 1/4 cup cauliflower
8. Get to taste Salt
9. Take Handful coriander leaves
10. Make ready 1 teaspoon red Chilli powder
11. Get 1 green Chilli
12. Take 1 teaspoon coriander powder
13. Take 1/2 tsp aamchur ( dry mango)powder
14. Prepare 1/2 tsp chat masala
15. Get 1/2 tsp garam masala
16. Make ready As needed Oil or ghee for frying parathas

PERFECT GOBI PARATHA Tawa Aloo Paratha Restaurant Recipe (+ Tandoori Lacha Paratha & Butter Naan) Chit. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Gobhi paratha is a pan fried stuffed Indian bread.

Instructions to make Gobhi Parathas:

1. For Dough- take parath add oil, ajawain, salt and mix well. Slowly add water and make semi soft dough. Cover with cloth and keep aside for 15 mins.
2. For stuffing- wash cauliflower properly and keep for 15 mins so that extra water gets drained out. Now grate cauliflower.
3. Now add all masalas into it.
4. Mix well.
5. Make small portions of dough. Take one piece and roll about 6 inch. Keep the stuffing in between and seal it.
6. Roll it slowly making sure that stuffing doesn't come out.
7. Keep tawa on flame and put this paratha and let it cook. Flip the other side and cook.
8. Add ghee or oil of your choice and cook it is golden brown.
9. Serve it hot with chutney or aachar or yoghurt or tea. Choice is yours.

This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.

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