Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, patira with egg sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant enough for company! Move over tomatoes…here comes the pasta with buttered egg sauce! The great benefits of green plantain it contain large benefits any tipe of blood pleasure it also contains essential vitamins and minerals eating plantain.

Patira with egg sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Patira with egg sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have patira with egg sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patira with egg sauce:

1. Make ready 2 cups flour
2. Take 2 teaspoon oil
3. Make ready 1 teaspoon baking powder
4. Prepare Water
5. Make ready for the egg sauce
6. Take 2 eggs
7. Make ready 1 red pepper
8. Take 1 red bonnet pepper
9. Make ready Half white pepper
10. Get Oil for frying
11. Take Curry
12. Prepare Maggi

And we also have another interesting version: tea leaf eggs or marbled eggs. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

Instructions to make Patira with egg sauce:

1. Mix all the ingredient in a clean bowl, add Water and mix until soft,allow to rest for 10 minutes
2. Sprinkle some flour on the dough and roll with a rolling pin,cut the dough with a Pizza cutter
3. Fry on hot oil until golden brown,in à pan add oil and fry the onions, add slice red pepper, red bonnet pepper, mix and add curry, spices mix well and add the slice tomatoes
4. Add the beaten egg
5. Mix well and serve with patira

A wide variety of mayonnaise sauce with egg options are available to you, such as form, primary ingredient, and certification. Which kind of sauce are you looking for? egg yolk, Dijon mustard, fresh lemon juice, Hellmann's or Best Foods Real Mayonnaise. Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce makes it easy to enjoy yam.

So that is going to wrap it up with this exceptional food patira with egg sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!