Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, idli kebab | easy party snacks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Idli Kebab

To get started with this recipe, we have to prepare a few ingredients. You can have idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Idli Kebab | Easy Party Snacks:

1. Take For Idli–
2. Get 1 cup coarse Rava/suji
3. Make ready 1 cup curd/yoghurt
4. Take 1/2 tsp salt
5. Get 1/4 tsp Eno fruit salt
6. Prepare as required Water
7. Take For Idli Kebabs–
8. Prepare 6-8 medium-sized idlis
9. Prepare 1 medium onion (finely chopped)
10. Get 1/4 cup grated carrots
11. Take 1/4 cup green peas
12. Get 1/2 tsp turmeric powder
13. Make ready 1/4 tsp garam masala
14. Get 1/4 tsp Chat Masala
15. Get 1/4 tsp red chili powder
16. Get as required Chopped Coriander
17. Take to taste Salt
18. Make ready 1 tbsp oil + oil for roasting the patties
19. Make ready For Red Coconut Chutney–
20. Take 10-12 Kashmiri Lal Mirch
21. Prepare 5-6 cloves garlic
22. Take 1 -inch piece of ginger
23. Get 1 cup Fresh Coconut (Thinly Sliced)
24. Get 3 tbsp Roasted Chana Dal
25. Take 2 tbsp Tamarind Pulp
26. Get to taste Salt
27. Get as required Water
28. Take For Green Coconut Chutney–
29. Get 1/2 cup Green Coriander
30. Prepare 1/4 cup Mint Leaves
31. Make ready 4-5 green chilies
32. Take 5-6 cloves garlic
33. Get 1 -inch piece of ginger
34. Get 1/2 cup Fresh Coconut (Thinly Sliced)
35. Prepare 10-12 Curry Leaves
36. Take 2 tbsp roasted chanadal
37. Get 3 tbsp Tamarind Pulp
38. Take to taste Salt
39. Get As required Water
40. Prepare For tempering the chutney–
41. Prepare 2 tbsp oil
42. Prepare 1/4 tsp Jeera /cumin seeds
43. Take 1 tsp mustard seeds
44. Prepare 1 tsp Chana Dal
45. Make ready 1 tsp urad dal
46. Take 10-12 Curry Leaves

Instructions to make Idli Kebab | Easy Party Snacks:

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
3. Again add water as required to prepare idli batter consistency.
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
5. Pour the batter immediately onto a greased idli plate.
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
9. Mash the idlis and set aside.
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
11. Add the frozen green peas and grated carrots. Mix well.
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
14. Make kebab like patties with the mashed idli.
15. Roast the kebabs on a pan/griddle using oil.
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.

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