Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Potato Soup is something that I have loved my entire life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:

1. Take 4-5 russet potatoes - peeled, cut to 1/2" cubes
2. Take 4 cups low sodium chicken broth
3. Take 1/2 medium onion - finely chopped (almost minced)
4. Get 6 tbs unsalted butter
5. Get 1/3 cup all purpose flour
6. Get 1 1/2 cups half and half or evaporated milk
7. Make ready 1 1/2 cups milk
8. Make ready 1/2-1 tsp salt (more as needed to taste)
9. Take 1/4 tsp black pepper
10. Prepare 1/2 tsp celery seed (not salt) - optional

This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! • How to Make Creamy Potato Soup from Scratch. Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes.

Steps to make Creamy Potato Soup:

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside.
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more.
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk.
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me.
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!

The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Chef Jason Hill shares this creamy potato soup. This ultra creamy potato soup is so comforting and delicious!

So that’s going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!