Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother-in-law's cabbage and ham sandwich with mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mother-in-law's cabbage and ham sandwich with mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:

1. Take 4 slice Sliced bread
2. Prepare 4 leaves Cabbage
3. Prepare 4 slice Ham
4. Take 1/2 tsp Salt
5. Get 1 and 1/2 tablespoons Mayonnaise

Steps to make My Mother-in-Law's Cabbage and Ham Sandwich with Mayonnaise:

1. Slice the cabbage roughly. Put the cabbage and salt in a bowl and rub the cabbage to let it absorb the salt. Let it sit for about 5 minutes.
2. Squeeze the excess moisture of cabbage. Combine the ham, sliced cabbage and mayonnaise.
3. Toast the bread lightly and spread some mayonnaise (not included in the ingredients list) thinly on the sides to face the filling. Cut in half and put the filling between the slices.

So that’s going to wrap it up with this exceptional food my mother-in-law's cabbage and ham sandwich with mayonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!