Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitterleaf soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bitterleaf soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitterleaf soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To begin with this recipe, we must prepare a few components. You can cook bitterleaf soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf soup:

1. Prepare Bitterleaf
2. Make ready Dryfish
3. Prepare Salt
4. Get Cocoyam
5. Get Redoil
6. Get Royco seasoning
7. Take Crayfish
8. Make ready Pepper
9. Make ready Ogiri
10. Take Stockfish

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Soak the shredded bitterleaves in warm water add salt and leave it there.remove bones from dry fish and stockfishand boil adding salt and onion.boil and blend cocoyam make balls of it and put in the boiling stock and dryfish add redoil and water.
2. After fifteen minutes add salt,crayfish,pepper,royco seasoning and ogiri when is well boiled add the bitterleaves and boil gor 5minutes.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

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