Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my chicken penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Penne Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Chicken Penne Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Penne Pasta:

1. Get 1 cup uncooked penne pasta
2. Get 1 can chicken breasts (save juices)
3. Make ready 1 can sweet peas (save juices)
4. Get 1/3 cup chopped red onion
5. Take 1 cup chopped spinach
6. Get 2 tsp dried oregano
7. Take 1 tbsp garlic powder
8. Take 1 tsp red pepper flakes
9. Get 2 tbsp butter
10. Make ready salt
11. Get ground black pepper

Instructions to make My Chicken Penne Pasta:

1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
5. Add salt & pepper to taste and serve!

So that is going to wrap this up for this special food my chicken penne pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!