Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sourdough bun. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. Perfect for summer bbqs & more!

Sourdough bun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sourdough bun is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sourdough bun using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sourdough bun:

1. Prepare 3 tbsp sourdough starter (strong)
2. Prepare 150 gr bread flour
3. Get 50 gr whole wheat flour
4. Make ready 100-120 ml water
5. Take 1/2 tsp salt

I posted this recipe in the forums and Akillian made them and posted her picture. Sourdough Hot Cross Buns with added Yeast. Sourdough Hot Cross Buns without added yeast. For the second batch, I decided to let the sourdough do all the work.

Steps to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

Sourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself. An easy sourdough recipe for making homemade Hot Cross Buns. It doesn't properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen. I wanted to make these as sourdough buns, so developed the following recipe.

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