Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood okro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seafood okro is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Seafood okro is something that I’ve loved my whole life. They are fine and they look fantastic.

How How to prepare Seafood Okro. Your Ultimate No Fail Party Okro Stew Recipe. Seafood Okro Soup is a delicious Delicacy, it's Nutritional value is second to none 😋😋.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood okro using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood okro:

1. Take 5 cups Okro (chopped or grated)
2. Make ready 3 tbs Palmoil
3. Prepare 1 Iru pete (this type of locust beans is different from the one for eforiro)
4. Get 5 Scotch bonnet (red or yellow rodo)
5. Take 1/2 tsp Kaun (potash)
6. Get 1 cup Prawn
7. Get 1 cup Crab
8. Make ready Seasoning cubes (I use knorr)
9. Prepare to taste Salt

Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an. It was lunch time in Lagos, Nigeria and I had this delicious Seafood Okro Soup with Poundo Yam at Lydia's Place, Victoria Island, Lagos. Today I'm showing you how to prepare seafood okro. Видео Seafood Okro with Oat-Fufu канала Kaffy's Kitchen.

Instructions to make Seafood okro:

1. Clean your prawns and crabs. (Here is me assuming you know how to devein the prawns and clean the crabs. If you don't know…..I'm not here… Bye.)
2. In a pot, add the seafood, the roughly blended rodo, salt and seasoning cube with about two cups of water. Bring to boil under low heat (cooking seafood with high heat ruins the flavor).
3. Once you notice the crabs and prawns have changed color to light pink, add the Iru, palmoil and a tiny lump of kaun about the size of half cube of knorr (kaun helps with the sliminess of the Okro, it may be flat without it and what is Okro without it being sticky?)
4. Add the chopped Okro and stir. You can correct the seasoning if there is need to but at this point the taste should be just perfect.
5. Okro cooks in minutes so the max time should be 3mins if you want to keep your Okro green and crunchy. Do not overcook. Your delicious seafood Okro is ready. Serve with eba, semo or amala. Enjoy!

Okro soup remain one of my favourite soups ever. How How to prepare Seafood Okro. Seafood Okro Soup is a delicious Delicacy, it's Nutritional value is second to none. If you wish to see my Regular Okro Soup. Nigeria Food Ghana Food Okra Stew West African Food African Stew Cooking Recipes Healthy Recipes Sausage Recipes Caribbean African Okro Soup-Quick & healthy.

So that is going to wrap it up for this special food seafood okro recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!