Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple jollof rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple Jollof Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Jollof Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple jollof rice using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Jollof Rice:

1. Make ready Rice 2 cups boiled
2. Prepare 1 onion chopped
3. Get 5 Scotch bonnet
4. Take 1 tbs Seasoning powder
5. Make ready 1/2 tsp Salt
6. Prepare 1/2 tsp Curry
7. Get 1 tsp Garlic paste
8. Take 4 Carrot
9. Make ready 4 tbs Vegetable oil
10. Get 5 tbs Tomato paste
11. Make ready 1/4 cup Spring onion

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes.

Steps to make Simple Jollof Rice:

1. In a pot add your vegetable oil, onion and garlic fry for 2 minutes
2. Add your scotch bonnet and tomatoes paste, fry for some minutes
3. Add a little water, seasoning, salt and curry cover your pot and let it simmer for 10 minutes
4. Add the per boiled rice and mix thoroughly
5. Cover the pot and cook on medium heat
6. When the rice turn soft, then add carrot, green beans and spring onion
7. Cover the pot and cook for 5 minutes
8. Done
9. Enjoy

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that is going to wrap this up for this special food simple jollof rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!